Mob: 078337 31340
Email: enquiries@ruthvenhouse.com

Sample Menu

GF = Gluten Free
V = Vegetarian

Starters:

Smoked Mackerel Pate, Pineapple Chutney on Scottish Oatcakes (GF)

Smoked Salmon & Avocado Timbale (vegetarian option available) (GF)

Haddock Croquettes on a Pea Puree

Smoked Haddock Chowder (GF)

Roasted Butternut Squash Soup (V) (GF)

Cream of Mushroom Soup (V) (GF)

Mozzarella, Tomato & Basil Salad (V) (GF)

Mains:

Wild Venison in a Port & Redcurrant Cream Sauce (GF)

Halibut in a Cream Vermouth Sauce with Courgetti Fritti 

Monkfish in a Spiced Coconut Broth (GF)

Slow Cooked Aberdeen Angus Beef in a Cairngorm Ale & Shallot Sauce

Chicken & Asparagus Risotto

Puy Lentils with Goats Cheese, Asparagus & Green Beans (V), (GF)

Hot Smoked Salmon & Asparagus Gourmet Quiche with Asian Coleslaw

Goats Cheese & Asparagus Quiche (V)

Vegetarian Lasagne (V)

Desserts:

Red Berry Meringue Roulade (GF)

Steamed Marmalade Pudding with Drambuie Custard

Chocolate Torte with Mango Ice Cream

White Chocolate & Raspberry Cheesecake

Sticky Toffee Pudding with Vanilla Ice Cream

Fresh Fruit Salad (GF)

Scottish Cheeseboard (can also be taken as a fourth course, supplement would apply)

The menu above is just meant to be an indication of the sort of food we do, but we do like to chat to prospective clients about what sort of food they enjoy so we can create a bespoke menu. We would suggest that the client selects the dishes from the menu, and this bespoke menu is then sent out to guests for them to make their choice. The number of choices offered is dependent on the number of guests. We can also provide breakfast and lunch hampers.

Any food allergies or specific dietary requirements should where possible be made at the time of your choice of menu.

We work to various locations throughout the UK and Europe.

Customer Reviews

"We are delighted to recommend Ruthven House and Catering by Fiona Cameron without reservation! Our large family of 18 presented a variety of catering challenges from food allergies to picky eaters. Fiona gladly met every challenge and often went beyond presenting us with delicious extras. Portions were generous resulting in leftovers for our always hungry crowd.

Planning and working with Fiona was smooth and easy. She was responsive and creative in her suggestions...and, did I say the food was DELICIOUS and healthy. Fiona helped make our visit to Scotland memorable. We will be back!"

Thank you Fiona and Colin for unique friendly private catering service - absolutely professional and tasty. We will never forget this great evening with support to our daughter (she was enjoying to watch your work at kitchen and trying to serve some courses), the unbelievable slow cooked beef and the outstanding fish courses. The recommended menu with lovely looking food and plates and last but not least served with exclusive wines from superior old Bordeaux to perfect dessert wines, we have no words for this kind of greatest and tasty quality - paired with love in detailed perfection. Thank you again and we have to recommend your catering service to all people who likes and love higher level kitchen for real unforgettable private events.

Greetings from Martin,
Family and Friends 😉